Salvadoran coffee flavor El Salvador Himalayan manor
Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon.
Coffee beans from the estate are washed in the El Divisadero processing plant in Ataco under the name Mauricio Salaverria and then evenly dried on African elevated beds with the help of sun and ventilation. Mauricio inherited the career of his parents and grandparents, and has been associated with coffee since childhood, especially focusing on the cultivation of fine coffee.
Flavor description: Red wine sour plum brown sugar full taste lingering finish
About Project Origin
Sasa Sestic, winner of the 2015 World Barista Competition, started a green bean shopping project called Project Origin three years ago with his business team ONA Coffee. The project works directly with coffee farmers in poor countries and regions to improve their production conditions and pay them 20% above fair trade prices.
The project also aims to strengthen the relationship between roasters and coffee farmers and to guide coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
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Panamanian Caesar Louise Manor boquete production area Pokuit Coffee single Coffee
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano.
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Tanzanian Coffee Speciality Tanzanian Coffee Introduction
Gourmet coffee is soft in acidity, inviting in aroma and an absolute value treat. Tanzania's coffee exports occupy an important position in the overall national economy. Bean berry coffee is produced in large quantities and is said to be stronger than regular coffee. Generally speaking, Tanzanian coffee beans are of exceptional quality. For example, near Kilimanja
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