Characteristics of mocha coffee beans coffee grinding and roasting of mocha coffee beans

There are three meanings of mocha in coffee: Italian mocha moka coffee maker; mocha coffee beans exported from the port of Mocha (including Ethiopia [Ethiopia], Yemen); and Mocha Coffee chocolate mocha coffee drink.

You should be referring to the practice of coffee. Brazilian Santos and Manning all belong to the category of coffee beans, and the better ones are:

Baxi

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Kenya.

Mocha mint coffee comes from a high-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. It captures many coffee fans who like this characteristic. It's also a favorite of Germans.

Mamba

Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.

Mann blue

It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.

In fact, you can get your own unique flavor by trying different proportions of various coffee beans.