The method of growing coffee the difference in taste between coffee beans and instant coffee

The difference between coffee beans and instant coffee is that beans cannot be melted, while instant coffee melts in hot water and blends with water. Generally speaking, coffee beans are more tasty and overripe, and the beans inside will rot away. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to look for it. The oval fruit gathers tightly around the branches, with slender, smooth dark green toothed leaves on both sides of the branches. The leaves on the sunny side are harder, the back is softer, the edges are fan-shaped, and the branches are opposite from the trunk.

Coffee trees are usually bred in nurseries and grow into saplings, and then moved to the coffee garden a year later. Coffee farmers who produce low-grade coffee beans like to use labor-saving methods to harvest beans, but in this way, the quality is not pure, impairing the taste of coffee and lowering the grade of coffee. The way to pick coffee beans in some parts of Africa is to shake the coffee tree, shake the fruit to the ground, and pick it up from the ground before the fruit rotts. Low-grade coffee is produced in most parts of Brazil, and the way to pick coffee in these areas is to pick all the leaves, flowers, ripe and green fruit from the branches at once, and it will take two years for coffee trees to be so destroyed.