How's the Salvadoran coffee? what's the coffee manor?

At present, the most important coffee beans in the world mainly come from Arabica, Robasta and Libya, the three original varieties of coffee trees, and the quality of the coffee beans produced by these three varieties is also higher than that produced by other coffee trees. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's output of coffee beans; the world-famous Blue Mountain Coffee and Mocha Coffee are almost all Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as soil with low humidity and good drainage; the ideal altitude is 500m ~ 2000 m, and the higher the altitude, the better the quality. However, due to the weak ability of resistance to diseases and insect pests, it is more difficult to grow than the other two kinds of coffee trees. Taste classification of coffee beans from the origin of Robasta Coffee Tree: sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans. Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans. Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti. Neutral Brazil, El Salvador and lowland Costa Rica account for about 20% to 30% of the world's output in the Congo in Africa. Robasta coffee tree is suitable for growing in lowlands below 500 meters above sea level, has strong adaptability to the environment, can resist bad climate, resist diseases and insect pests, and does not need much manual care during soil preparation, weeding and pruning, and can be allowed to live in the wild.