Introduction to the varieties of Guatemalan coffee beans Antigua coffee beans

However, the output is small, but the texture is better. The residents of Antigua prefer an one-time harvest because they grow coffee in a large area, and use the ancient sun method to remove the skin and flesh of the coffee fruit. People pluck the ripe fruit and the immature fruit together, and even mix the leaves with them and expose them to the sun. Spread out on the ground for such a long time, coffee beans are easy to absorb the miscellaneous smell of the soil, so they often have a strange salty taste. Beginners often can't stand the strange taste, but people who are used to it like it very much. Coffee farmers in Antigua earn very little. But they themselves said: even if they are poor, they are still happy because of coffee.

Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This charcoal-burning TOEFL is located in nearby areas, with super Colombian coffee beans Supreme Colombicn every 30 years.

Can be regarded as the highest grade Colombian coffee beans, the output is among the top five in the world, the proper sour taste, rich texture and rich aroma will make its unique taste quite extreme. For both male and female coffee drinkers, Colombia is a good coffee that can definitely be recommended.

Recommended to enjoy coffee, no burden of good coffee-Colombian coffee.

Colombian coffee is an absolutely reasonable description of coffee beans that do not go to extremes.

Colombian coffee beans have a delicate washed taste, but have a reasonable, rich and solid style, and the slightly fresh acid between the teeth and tongues is also the reason for attracting coffee guests.