Arabica coffee tree hand-brewed coffee filter cup coffee beans

It is almost inevitable that the sharp increase in production leads to a decline in quality. Before 1991, the quality of coffee was good, and most of it belonged to open Y and so on. After 1991, the quality gradually declined, and with it the European market was lost. The extra price of coffee such as Y also gradually fell. This is in line with the country's "one grade, one price" policy, such as Arabica coffee trees growing between 900m and 2000 m above sea level; more hardy, suitable growth temperature is 15Mel 24 ℃; higher humidity, annual rainfall of not less than 1500 ml, at the same time, higher requirements for cultivation techniques and conditions.

Arabica coffee beans are mainly grown in South America (except Argentina and parts of Brazil), Central American countries, Africa (Kenya, Ethiopia, mainly East Africa), Asia (including parts of Yemen, India and Papua New Guinea), and a small amount of Arabica coffee beans are also grown in Yunnan, Hainan and Taiwan in China. [1] A large shrub of the genus Arabica, having oval, dark green leaves and oval fruit, usually with two slightly flat beans, small and round on the front, narrow and curved in the middle, and S-shaped on the back of the beans.

Arabica Coffee Tree Arabica coffee accounts for about 65% of the world's coffee beans. Arabica coffee accounts for about 65% of the world's coffee beans. Its excellent flavor and aroma make it the only coffee among these native species that can be drunk directly and alone. However, its resistance to drying, frost, diseases and insect pests is low, especially to the biggest natural enemy of coffee-leaf rust, so all producing countries are committed to improving varieties. For example, the well-known Sri

Arabica coffee tree

The arc is flatter. Caffeine content is about 1% Muay 1.7%.