The famous top ten coffee brands, coffee beans, how to make coffee.

Zhenguo Coffee Starbucks (1970 Japan, Asia)(Starbucks)(American brand, Chinese famous trademark, more than 9000 chain stores worldwide) LAVAZZA (1895 Italy, world's largest coffee company) ILLY Coffee (Italy, 1933, leader in high quality coffee) Nescafe (Switzerland, 1866, historic coffee brand, national inspection-free product) Upper Island Coffee (Founded in China Taiwan in 1968, more than 1000 chain stores) Maxwell (More than 100 years of history, American brand, world famous coffee brand) Blue Mountain Coffee (Asia/World Famous Taiwanese Coffee Western Food Chain Brand)(from Jamaica, known as the Rolls Royce of coffee) Royal Copenhagen UCC (founded in Japan in 1933, famous brand) Wedgwood(mid-17th century, brand born in Britain) KreisKaffee (Germany in 1963) Grandos Coffee Read the first answer. I really admire this friend. They asked about the brand of coffee. How can you put something like upstate coffee and Nespresso together. One is a coffee shop, the other is a coffee drink. There are different types of coffee beans in Peru. The most famous coffee beans are produced in Chancha Mayo in the middle and Cuzco in the south. In addition, there are also some areas in northern Peru that produce organic coffee. Organic coffee is made from beans grown in the shade. Although the method of growing coffee beans under shade makes the yield not high, the quality can reach the level of gourmet coffee. This is because shade under trees slows the ripening of coffee trees, helps coffee to grow fully, makes it contain more natural ingredients, fosters better flavors, and reduces caffeine content.

Peru's coffee cultivation is planned, which greatly increases coffee production. Peruvian coffee tastes mellow, acidity is appropriate, this tepid coffee attitude has made more and more people like it. Peruvian coffee has long been used as one of the blend beans for coffee stability, its rich acidity and mellow smoothness being its most striking characteristics. Peruvian coffee has a mild acidity, medium texture, good taste and aroma, and is an indispensable ingredient in making mixed coffee. Excellent Peruvian coffee, rich aroma, smooth taste, structured, rich sweet, and contains elegant mild acidity, will quietly wake up your taste buds