How to eat coffee beans, coffee tools, tool supplies

Coffee beans may not be roasted evenly in the oven because of the lack of air flow. However, if the oven is used correctly, lack of air circulation can also increase the flavor of coffee beans.

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Preheat oven to 450 degrees Fahrenheit (232 degrees Celsius) Prepare the baking pan when the oven is preheated. This method requires you to have a baking pan full of holes or grooves and a lid to make sure all the coffee beans stay in the pot. These utensils can be found in any kitchen store. [3]

If you don't want to buy a new baking pan, but the old one has edges, you can also use your own baking pan. Take out your baking pan and drill a hole in the baking pan using a 1 0.3cm drill. Each hole is half an inch apart (1.25cm), and the hole should be small enough so that the coffee beans don't leak out.

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Put the coffee beans on the plate. Put the coffee beans on the plate and spread them evenly. Coffee beans should be close together, but do not overlap. Once the oven is preheated, put the baking pan in the middle of the oven. [4]

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Bake for 15 to 20 minutes. Listen to the sound of breaking. This is the water in the coffee beans evaporating. The popping sound indicates that the beans are being baked and darkened, stirring several times every few minutes to help them bake evenly. [5]

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Remove the coffee beans from the oven. When they are roasted to your satisfaction, take them out of the oven immediately. To help them cool, pour the coffee beans into a metal spoon and stir. This helps cool the coffee beans and helps remove the shells.

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Method 2: use a popcorn machine

The best way to bake coffee beans on the stove is to use the old popcorn machine. The best crank popcorn machines can be found in second-hand kitchens or online. Put the coffee beans on the stove, you can roast them more deeply, but it will reduce the aroma of the coffee beans and make the color less bright.

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Put the popcorn machine on the stove. Bake with medium calories so that the temperature of the popcorn machine can reach about 450 °F (232 degrees Celsius). If possible, check the temperature of the popcorn machine with a deep pot or candy thermometer. [6]

If you don't have a popcorn machine and don't want to buy one, you can use a large frying pan or pan. Please make sure it is very clean, otherwise your coffee beans will be mixed with other flavors before they are cooked.

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Add coffee beans. Roast only 8 ounces (240g) of coffee beans at a time. Close the popcorn machine lid and start turning the crank handle. You will need to keep stirring to make the coffee beans roast evenly.

If you are using a pan or frying pan, you also need to keep stirring-coffee beans are more likely to burn in a pan or frying pan.

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Listen to the crackle. In about 4 minutes (or maybe 7 minutes) you should start to hear a crackling sound-which means your coffee beans are being roasted. At the same time, coffee beans should begin to produce coffee-scented smoke. Turn on the fan, open the window and let the smoke out. When the beans begin to crack, pay attention to the time.

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Always check the color of coffee beans. After the bursting sound begins, wait a minute, and then start checking the color of the beans. When the beans have reached the color you want, pour them into a metal spoon and keep stirring until the beans cool.