What kind of coffee is there? What are the benefits of sour coffee?

If you don't like sour coffee, you can choose deep-roasted coffee, such as carbonated coffee itself is sour, ah, if you drink black coffee, the sour taste is more obvious. Maybe your partner doesn't add enough milk, adding more milk will taste slippery and better than your partner. If you like sweet, add sugar. Usually I don't add sugar, that is, black coffee and milk. Nestle coffee is roasted at high temperature and has a scorched taste. Maxwell is better, and American coffee is generally shallow. The sour taste of coffee must be affected by the quality and variety of raw beans. in terms of the elevation of the variety, coffee grown in highland is sour than that in lowland, and beans just harvested are sour than beans that have been harvested for a while. The increase and decrease of acid varies with different kinds of acid. generally, the beans with shallow baking are rich in sour taste, and those with deeper baking degree are lack of sour taste. Just harvested beans, good quality, high moisture content, if the appropriate heat to produce a moderate sour taste, will make the coffee taste better, make people feel more deep. We are often organic. Mocha Coffee:

Origin: Ethiopia.

It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.

Brazilian coffee:

Origin: Brazil.

Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

Columbia Coffee:

Origin: Colombia.

Unique sour and mellow taste. It is refreshing and alternating.

Manning Coffee:

Origin: Sumatra, Indonesia.

The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Mamba Coffee:

Mixed coffee.

Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Salvadoran coffee:

Country of origin, El Salvador.

With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Japanese charcoal roasted coffee:

It is made in Japan.

Pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, mostly maintaining the original flavor of coffee.

Hawaiian Coffee:

Made in Hawaii.