Introduction to all kinds of Coffee

Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slightly wine aroma and a very unique flavor of Mamba coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match of Brazilian coffee: sour and bitter can be mixed by baking, moderate roasting flavor, moderate flavor, deep roasting has a strong bitter taste Suitable for mixing coffee Hawaiian coffee: with strong sour taste and unique aroma, moderately roasted beans with strong sour taste, deep baking flavor please climb to the next floor of Salvadoran coffee: sour, bitter, sweet and other flavor characteristics, the best roasting degree is moderate, deep mocha coffee: this kind of coffee has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma Occasionally used as a blend of cream hot cocoa (Heisse Schokolade mit Schlagobers): hot cocoa with cream Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and prepared cream. The utensils are long goblets. Sugar depends on your taste. Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): fine Italian coffee with a little cream or milk. Sugar depends on your taste. Blue Mountain Coffee: sour, sweet and bitter are all well balanced, with excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting Mexico Coatepec, Huatusco, Orizaba: comfortable, charming aroma Columbia (South America) Supremo: unique aroma, bitter with sweet taste unforgettable Columbia (South America) Mantenin: rich and solid taste It has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and gives off a strong fragrance Columbia (South America) manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong aroma.