Nav: Home > Coffee Farm >

Introduction to all kinds of Coffee

Published: 2026-04-09 Author: World Gafei

Last Updated: 2026/04/09, Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Cona Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slightly wine aroma and a very unique flavor of Mamba coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for Brazilian coffee: sour and bitter

Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slightly wine aroma and a very unique flavor of Mamba coffee: Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match of Brazilian coffee: sour and bitter can be mixed by baking, moderate roasting flavor, moderate flavor, deep roasting has a strong bitter taste Suitable for mixing coffee Hawaiian coffee: with strong sour taste and unique aroma, moderately roasted beans with strong sour taste, deep baking flavor please climb to the next floor of Salvadoran coffee: sour, bitter, sweet and other flavor characteristics, the best roasting degree is moderate, deep mocha coffee: this kind of coffee has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma Occasionally used as a blend of cream hot cocoa (Heisse Schokolade mit Schlagobers): hot cocoa with cream Viennese iced coffee (Wiener Eiskaffee): cold coffee with Vanilla Ice Cream and prepared cream. The utensils are long goblets. Sugar depends on your taste. Cream Coffee (Einspaenner): similar to espresso, coffee is served with prepared cream. Sugar depends on your taste. Milk coffee (Melange): half black coffee and half hot milk, sometimes with mixed cream, the vessel is a large coffee mug. The authentic method of deployment when the Turks besieged Vienna in the 17th century. Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer): fine Italian coffee with a little cream or milk. Sugar depends on your taste. Blue Mountain Coffee: sour, sweet and bitter are all well balanced, with excellent flavor and aroma, suitable for individual coffee, suitable for medium roasting Mexico Coatepec, Huatusco, Orizaba: comfortable, charming aroma Columbia (South America) Supremo: unique aroma, bitter with sweet taste unforgettable Columbia (South America) Mantenin: rich and solid taste It has a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and gives off a strong fragrance Columbia (South America) manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong aroma.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。