The difference between coffee and instant coffee boutique coffee Indonesian coffee processing method

Instant coffee, like other coffee products (mainly compared with roasted coffee), is also produced from coffee powder. The first procedure requires espresso to extract the water from the coffee. It can be concentrated by hot so-called "ray drying" or frozen to produce soluble coffee powder or coffee particles. Coffee essence may be lost throughout the dehydration process, but later in the production process, these essence can be returned to the product.

The characteristics of instant coffee:

Compared with roasted coffee, instant coffee has many advantages besides convenient blending: it has a long shelf life, a long taste, and most importantly, it is faster, more economical and cleaner.

The difference between instant coffee and roasted coffee:

After all, instant coffee has gone through the process of dehydration, so the aroma of roasted coffee is made up after processing, but there is still a certain loss.

For example, aldehydes, ketones, alcohols, acids, oils, ethers, etc., coffee aroma components of the original more than 200, then instant coffee will lose a lot.

To answer supplementary questions:

Coffee has no calories.

Nutrition:

People are inevitably exposed to all kinds of radiation in daily life, such as light waves, electromagnetic waves and so on, which will cause varying degrees of damage to the body over time. Drinking a moderate amount of coffee can reduce this injury.

A study by Japan Medical University found that a cup of coffee a day can inhibit liver cancer.

Coffee contains caffeine, which can stimulate the central nervous system, promote the decomposition of liver glycogen and raise blood sugar. Moderate drinking can make people temporarily energetic and quick-thinking. Drinking after exercise has the effect of eliminating fatigue, restoring physical strength and exhilarating spirit.