Where is the largest coffee producer? all grades and types of coffee

It is also Colombia, the second largest coffee industry after Brazil. The leaders of the Maird Group (Colombia, Tanzania, Kenya). The Maird Group is one of the categories of origin on the New York Stock Exchange, in addition to Asa? Maird, Antwor Sheppard? Arabica, Robusta). The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down.

● quality beans: Colombia? Spremer / Egisellon (other than Spremer, with larger particles)

The characteristics of ● taste: sour, bitter, sweet and strong, the color is like a good wine.

The best frying degree of ●: medium ~ depth

● Mexico (Central America)

This major coffee producer in Central America, the coffee here is comfortable and charming. The Mexican coffee selected are Coatepec, Huatusco and Orizaba, of which Cottpe is considered to be one of the best in the world.

The coffee cultivation belt of this country is similar to Guatemala in the south in terms of geographical and climatic conditions, so it is included in the scope of "China and the United States". The main producing areas are distributed in Goa DiBuick, Oaxaca and other states, especially the water-washed coffee beans from the highlands, which have excellent aroma and sour taste, and the specifications are divided into Aldora (4000 ~ 4200 feet) and Prima according to the elevation. Labado (2800-3300 ft), Boone? Labado (2100-2500 ft) three categories. Most of the products are sold to the United States.

● quality beans: Mexico? Aldora

The characteristics of ● taste: the grains are large and sour and sweet, with strong flavor.

The best frying degree of ●: medium ~ depth