The difference between different kinds of coffee and so many varieties of coffee which is the most popular

Since the Brazilian coffee industry has adopted the price strategy of low price and massive planting from the very beginning, the coffee produced is of average quality but less excellent grade, which is generally regarded as an indispensable coffee bean in blending. Among the many varieties of Brazilian coffee, Santos is more famous, followed by Rio. Santos Coffee-mainly produced in Sao Paulo' state of S ã o Paulo & # 39 * Santos Coffee, which tastes mellow and neutral, can be boiled directly or mixed with other kinds of coffee beans into mixed coffee, it is also a good choice.

Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although the taste is rough, it is a kind of coffee with good quality and low price.

● Columbia Colombia

Colombia's coffee production is second only to Brazil, accounting for 12% of the world's total production, although the output ranking is lower than Brazil, but its coffee beans are of good quality. Coffee trees are planted in the highlands and cultivated in small areas. With careful harvest and wet processing, the coffee produced is beautiful in quality, rich in flavor and unique in flavor, which is very suitable for single drink or mixing. The more famous producing areas, such as "Medellin", "Manizarez", "Bogota" and "Armenia", all the coffee beans cultivated are Anicabi species, which are quite rich in taste and stable in quality and price. The fried coffee beans are even bigger and more beautiful.

From low-grade products to high-grade products can be produced, some of which are rare good goods in the world, the taste is so mellow that people can't put it down. The main varieties are Supremo: Columbia's highest grade coffee, which is rich and unique in flavor, with sweet in acid and flat in bitterness. MAM, or Medellin Armenia Manizale, is the three main varieties produced in the Central Mountains of central Colombia. Medellin coffee is full-bodied, rich in taste, meticulous and sour with blending. The concentration and acidity of Armenia&Manizale coffee are lower. These three varieties are called MAM in the coffee market. Bogota&Bucaramanga is produced in Bogota, the capital of Colombia, in the eastern mountains that surround Colombia. Bogota coffee is considered to be one of the best coffee produced in Colombia. It tastes slightly less sour than Manning, but it is equally rich in concentration and taste. Bucaramanga coffee comes with some high-quality Sumatran coffee & # 39; coffee has rich characteristics, low acidity and rich and changeable taste.