Which country produces the most coffee in the world
Mocha, latte and cappuccino are all espresso based coffee drinks made with different proportions of ingredients.
Espresso is what, is Italian machine, that is, steam press extraction out of a small cup of 25-40g espresso liquid, plus the same proportion of milk and milk powder is cappuccino, plus 1.5-2 times the milk is latte, plus a little chocolate sauce is mocha.
Espresso base, with different accessories coffee, there are many kinds, such as affogato afchito, is concentrated base, dig a spoonful of gelato.
You can even go to McDonalds and make your own Afkito, 12 shots, cone or sundae, cone is ice cream poured into a shot, sundae is condensed into a sundae, haha, McDonalds Afkito!
And Cuban coffee, which requires a semi-automatic coffee machine, sugar into the portafilter, powder, a cup of Cuban coffee comes out.
Espresso base, supplemented by different accessories, too many possibilities, you can say that the taste is endless, because you can constantly innovate.
As for the pure coffee itself, the taste is also colorful, citrus, strawberry, lemon, apple, too much, sensitive taste After professional training, you can taste dozens of flavors, this is the fun of pure coffee
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Cultivation techniques of main Coffee varieties related to Coffee
As you explore the history and beauty of coffee, you can also see the coffee trees that are caressed by the tropical sun and whose leaves twinkle. It has a small white flower similar to jasmine, its fruit from green to yellow-green, and finally to red, coffee beans are the seeds in its fruit. Moreover, if you go to the coffee bean refinery, you can certainly see the red color called coffee cherry.
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Coffee planting conditions Coffee planting to Coffee Bean treatment
The more common distinguishing methods for roasting coffee beans are cinnamon roasting (Cinnamon Roast), metropolitan roasting (City Roast), universal roasting (Full-City Roast), Viennese roasting (Vienna Roast), Italian roasting (Italian Roast) and French roasting (French Roast) selection of raw beans, master the characteristics and structure of the roaster, repeat patiently
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