Manning Coffee Home practices seasonings, steps, and cooking tips
Brief Description: Mantenin Coffee: The local special geology and climate cultivate unique characteristics, with a very thick and mellow flavor, and with a more obvious bitterness and carbon burning taste, bitter, sweet taste is especially good, unique charm Roasting Index: Deep Roast Taste: sweet, fragrant, mellow and bitter Shape: oval beans, the middle seam is relatively full
Difficulty: Side dish (intermediate) Time: about 10 minutes
main material
Mantenin Coffee Bean 15g Milk 250ml
Sugar 10g
Mantenin Coffee Steps
11. The Law of the Sea Coffee machine brewed 60ml coffee liquid, Italian coffee machine extracted, the top layer is coffee oil, flavor times fragrant, 250ml milk steam to send coffee liquid, just like the picture, like sugar added, personally like no sugar added
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Ethiopian Coffee introduces what is the special flavor of Ethiopian coffee
Yega Sheffield Coffee refers to the Yega Sheffield Coffee produced in Ethiopia. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yejashafi coffee has become synonymous with Ethiopian boutique coffee. Chinese name Ethiopia Yega Xuefei Coffee Foreign name Yirgacheffe main ingredient Coffee contains preservatives is not suitable for the population
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Characteristics of roasting methods of mocha coffee beans in the producing area, taste and aroma
Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant. 2. Fragrance: full-bodied aromas of fruit and grass. 3. Vision: the bean granule is small and the bean color is uneven. Remarks indicate that Ethiopia, known as the birthplace of coffee, has a history of coffee origin and a traditional agricultural country, with its mocha-Mo.
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