Gold Manning of Indonesia
Fine coffee beans are refined by water treatment. Washing refining method can get coffee beans with less impurities, but if the water quality and time of washing beans are not properly controlled during fermentation, it will easily cause coffee beans to be infected with excessive fermentation sour, and dry processing beans also need to pay attention to timely inspection and prevent coffee beans from being contaminated by wet ground and impurities. Processed beans, to be dried in time, and drying should also have a degree, generally treated beans moisture content in 11-13%, drying insufficient easy to make beans moldy, drying excessive easy to make beans aging affect flavor.
Sumatra Mandheling G1 (or Golden Mandheling): Indonesia's "Golden Mandheling", one of our most well-known high-quality coffee beans here. After deep roasting, there is almost no sourness and full bitterness. The taste is strong bitterness, but the aftertaste is refreshing like herbal tea. Especially suitable for iced coffee or milk drink. Hot drinks alone are also good.
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Where did coffee come from? when did it flow into China?
Legend has it that Shack, a disciple of Sheckaldi, the guardian saint of the Arabian Peninsula. Omar was a highly respected and beloved chief in Moka, but was expelled by his people for committing crimes. As a result, Shake Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee in 1258. One day, Omar was walking hungry in the mountains.
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When does coffee from Papua New Guinea enter the market?
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of coffee in Papua New Guinea. The Government has implemented a scheme to finance the creation of about 20 hectares of coffee plantations in rural or collective land ownership. This measure has indeed increased the penetration of coffee in the local economy, with annual production reaching 1 million bags by 1990. However, almost
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