What kind of coffee do you have? what's the flavor of the coffee?
Siphon coffee maker
Features: high technology, as well as more cumbersome procedures, suitable for coffee enthusiasts.
Coffee features: the coffee taste is clean, pure and original.
two。 Filter kettle
Features: economical and practical (can also be used to make tea).
The characteristics of the coffee: the taste is light, and the coffee is easy to be muddy.
3. Filter coffee machine
Features: it is convenient to cook a large pot at a time, suitable for many people.
Use the characteristics of the brewed coffee: if the taste is light and the heat preservation time is too long, the coffee will usually begin to turn sour and bitter after more than 30 minutes.
4. Filter cup
Features: economy, brewing is very difficult, need to have considerable experience, kung fu work!
Coffee features: the coffee taste is clean, pure and original.
5. Mocha pot (recommended!)
Features: economical and beautiful, suitable for personal use.
Flush out the characteristics of coffee: it does not produce enough pressure, insufficient extraction, insufficient taste
6. Automatic Italian coffee machine (recommended if economic conditions permit! (partial pump coffee machine, steam coffee machine)
Features: expensive, but easy to operate, can make the perfect coffee.
The coffee is characterized by rich foam and mellow flavor.
![](/uploads/allimg/160524/8-160524153T0262.jpg)
- Prev
Characteristics of coffee varieties what is unique about coffee?
Flavor (mix) coffee: generally have blue mountain flavor (blue mountain coffee); Brazilian flavor coffee (Brazilian coffee); Colombian coffee (Colombian flavor coffee); mocha coffee (mocha flavor); Mantenin coffee (Mantenin style). These coffees are usually returned to the lower grade of beans from the place of origin, which is relatively cheap than the beans from the highest place of origin! (these coffees are usually added to one
- Next
Coffee roasting technology coffee taste what's so unique about coffee?
Mocha is a variant of latte. Similar to the classic latte combination of 1/3 espresso and 2/3 foam, except that some chocolate is added, although some are sold with instant chocolate powder, the mocha still features chocolate syrup. Unlike cappuccino, mocha does not add those famous foam to the beverage noodles, but to the surface.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?