Coffee roasting technology coffee taste what's so unique about coffee?
Mocha is a variant of latte. Similar to the classic latte combination of 1/3 espresso and 2/3 foam, except that some chocolate is added, although some are sold with instant chocolate powder, the mocha still features chocolate syrup.
Unlike cappuccino, mocha does not add those famous foam to the drink noodles, but whipped cream and cinnamon crumbs or cocoa powder on the surface. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor.
There is a variety of mocha called white mocha coffee, which uses white chocolate instead of milk and dark chocolate. Other variants are mixed with two kinds of chocolate syrup; they are sometimes called "zebras" and sometimes funnily called "tuxedo mochas".
Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.
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What kind of coffee do you have? what's the flavor of the coffee?
Siphon coffee maker features: high technology, as well as more cumbersome procedures, suitable for coffee enthusiasts. Coffee features: the coffee taste is clean, pure and original. two。 Filter kettle features: economical and practical (can also be used to make tea). The characteristics of the coffee: the taste is light, and the coffee is easy to be muddy. 3. Filter coffee machine features: one pot at a time is very convenient, suitable for many people
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Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
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