What are the characteristics of Mantenin coffee beans produced in Sumatra, Indonesia

Manning Coffee:

Produced in Sumatra, Indonesia, known as the fullest coffee beans, with a very strong aroma, spicy bitterness, but also with syrup flavor, but the sour taste is not prominent, but there is a strong mellow, is a German favorite variety, coffee lovers mostly drink on their own. It is also an indispensable breed of mixed coffee.

Java Coffee:

Java in Indonesia occupies an extremely important position in the history of coffee. At present, it is also a major producer of Roberta coffee in the world, and its small amount of Arabica coffee is of high quality. Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance.

Costa Rican coffee:

High-quality Costa Rican coffee is called "extra hard beans", which can grow at an altitude of more than 1500 meters. Its particle size is very good, smooth and neat, high grade, excellent flavor. Local per capita coffee consumption is twice that of Italy or the United States.

Kenyan coffee:

Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful and satisfying aroma, balanced and delicious acidity, uniform particles and excellent fruit flavor. It is one of the most popular varieties in the industry.

Cuban Coffee:

Cuban coffee has moderate granules, low sour taste, special flavor and intoxicating tobacco flavor.