Coffee beans-tips for making coffee beans

Manning: it is the coffee with the best combination of aroma and concentration. Its granules are large and the beans are quite hard. Before the Blue Mountains appeared, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent but not sour. Mellow, bitter and fragrant, quite personality. Taste carefully, there is still a hint of chocolate and nuts between the lips and teeth.

5. Italy: the country does not produce coffee, it is mainly blended coffee, pay attention to strong taste, suitable for Espresso and other heavy-flavored coffee, or cappuccino and other fancy coffee. It is very fragrant to drink within a few days after baking.

6. Carbon burning: bitter taste, special fragrance, bitter taste in glycol, rich charcoal burning flavor.

7. Blue Mountain: acidity, sweetness, bitterness, aroma and mellow all achieve an excellent balance, so Blue Mountain Coffee is tasted in the form of a single cup of coffee, which can best enjoy a balanced taste. In addition, Blue Mountain Coffee is rare and precious, so it enjoys the reputation of the highest variety in the world. In a word, it is equilibrium, the perfect combination of various elements. The overall texture is pleasant and charming.

8. Hawaii Kona: raw beans come from the volcanic area on the southwest coast of Hawaii; it is a high-quality Elaraby seed with soft acidity and strong mellowness, smooth taste, strong fragrance and slightly floral flavor, silky and full-bodied, making you feel extremely happy and excited at the entrance, which is suitable for friends with heavy taste.

9. Java: Java produces exquisite aromatic coffee with relatively low acidity, delicate taste, good balance and bitter taste.

10. Kenya: round beans, thick flesh, good heat permeability, high precision, carbon baking, rich and sweet taste, mellow thickness, good expansibility, aroma and sweetness are top grade.

11. Decaffeinated coffee: many people like to drink attractive coffee, but some people are sensitive to caffeine and even affect sleep, but there is no caffeine coffee can solve this problem, decaf coffee is also called decaf coffee, because the caffeine content is very low, it should be pointed out that any kind of coffee can not be completely decaffeinated, but the caffeine content is very low.

Next, let's see how to choose the coffee beans that suit you.

The choice of coffee is like an interesting game of hide-and-seek. Each caffeine variety has a different origin and has its own strong personality, but if you don't have the patience to taste it one by one, the following rules may allow you to find the right kind of coffee according to the map of your mood.

Taste: people who have a lust for taste stimulation can try to deep-fry re-roasted Indonesian or African coffee beans, such as Mantenin and Java; those who like black coffee are not sour but bitter, and Central and South American coffee with good Balance, such as Brazilian coffee and Jamaica Blue Mountain, is the best choice; those who like light nature can choose Mocha and Colombia with acid.

Gender: the masculine Mantenin has a character similar to that of an iron and steel man, while the mellow fragrant Blue Mountain Coffee is most called the gentle woman's yearning addiction.

Personality: strong taste of Mantenin, often give people a clear distinction between love and hate association; a small amount of strong Espresso, emphasizing instant pleasure, telling the artist-like fanaticism, mixed with several kinds of coffee beans to mix the comprehensive coffee, the character is vague, but the taste is also the most ingenious to please, people who taste coffee for the first time can get started.