What kind of coffee do you have? how does it taste?
There are many kinds of common coffee, such as Rwanda, Costa Rica, Colombia and other kinds of coffee with different flavors and different Blue Mountains Coffee: sour, sweet, bitter and excellent flavor and aroma, suitable for individual coffee and moderate roasting. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: coffee beans cultivated from lava in the Conna area of Hawaii have a slightly wine aroma and a very unique flavor. Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour, bitter neutral, moderately sour, special taste, elegant Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste. Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting. Mount Kilimanjaro: sour, sweet, pure and fragrant all belong to the top grade, which will emit sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for mixing coffee.
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Which two points should be paid attention to most when grinding coffee beans?
1. The friction heat is suppressed to the minimum. (the aroma will be scattered due to fever) 2. Whether the size of the grain is uniform or not. If the particles are uneven, the concentration will be uneven. Taking these two points into consideration, if you are a household mill, you should rotate gently and make sure that it does not produce friction heat as much as possible. Therefore, it is more appropriate to use electric grinders. The use of mills
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What does coffee taste like? What does coffee taste like?
Colombia (South America) Supremo: Unique aroma, bitter with sweet taste unforgettable. Mexico Coatepec, Huatusco, Orizaba: Comfortable on the palate with attractive aromas. Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should
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