What does coffee taste like? What does coffee taste like?
Suparmo (Supremo), Colombia (South America):
Unique aroma, bitter with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: taste
Comfortable, with charming fragrance.
Blue Mountain Coffee:
The sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma, which is suitable for individual coffee and moderate roasting.
Baking.
Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):
Fine Italian coffee with a little cream or milk. Sugar depends on your taste.
Milk Coffee (Melange):
Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. Earth ear in the 17th century
The authentic method of deployment when his people besieged Vienna.
Cream coffee
Similar to espresso, coffee is topped with prepared cream. Sugar depends on your taste.
Viennese iced coffee
Cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.
Hot cocoa with cream:
Hot can be added with prepared cream.
(history, culture, utility, score of coffee)
Category, type, baking, grinding, preservation, brand, appliance, etc.)
Mocha Coffee:
This has a unique aroma, moderate baking has a soft sour taste, deep baking gives off a strong aroma, occasionally
For mixing drinks.
Salvadoran coffee:
With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
Hawaiian Coffee:
With strong sour taste and unique aroma, moderately baked beans have a strong sour taste, and deep baking has a better flavor.
First floor.
Brazilian coffee:
Acidity and bitterness can be blended by baking. Moderate baking has a soft aroma, moderate taste, and deep baking has a strong flavor.
Bitter taste, suitable for blending coffee.
Mamba Coffee:
Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Conna Coffee:
The coffee beans cultivated by lava in the Conna area of Hawaii have a slightly wine aroma and a unique flavor.
Santos Coffee:
Mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant
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What kind of coffee do you have? how does it taste?
There are many kinds of common coffee, such as Rwanda, Costa Rica, Colombia and other kinds of coffee with different flavors and different Blue Mountains Coffee: sour, sweet, bitter and excellent flavor and aroma, suitable for individual coffee and moderate roasting. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee. Conna Coffee: Hawaii
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The difference between coffee varieties is where they have what characteristics
At present, there are about 66 countries in the world to grow coffee beans, which can be classified into Arabica, Robusta, Liberica three kinds, Arabica is currently the largest group of major coffee bean varieties, the yield of about 80% of its flavor, quality are excellent. Robusta is used to make instant coffee because of its poor quality. Liberica is poor in quality and low in yield; it is rarely mentioned. coffee
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