Coffee review

What does coffee taste like? What does coffee taste like?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Colombia (South America) Supremo: Unique aroma, bitter with sweet taste unforgettable. Mexico Coatepec, Huatusco, Orizaba: Comfortable on the palate with attractive aromas. Blue Mountain Coffee: sour, sweet, bitter are very harmonious and have excellent flavor and aroma, suitable for single coffee, should

Suparmo (Supremo), Colombia (South America):

Unique aroma, bitter with sweet taste unforgettable.

Mexico Coatepec, Huatusco, Orizaba: taste

Comfortable, with charming fragrance.

Blue Mountain Coffee:

The sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma, which is suitable for individual coffee and moderate roasting.

Baking.

Large coffee / small coffee / espresso (Grosser/kleiner Brauner/Schwarzer):

Fine Italian coffee with a little cream or milk. Sugar depends on your taste.

Milk Coffee (Melange):

Half of black coffee and half of hot milk, sometimes with mixed cream, the vessel is a large coffee mug. Earth ear in the 17th century

The authentic method of deployment when his people besieged Vienna.

Cream coffee

Similar to espresso, coffee is topped with prepared cream. Sugar depends on your taste.

Viennese iced coffee

Cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Hot cocoa with cream:

Hot can be added with prepared cream.

(history, culture, utility, score of coffee)

Category, type, baking, grinding, preservation, brand, appliance, etc.)

Mocha Coffee:

This has a unique aroma, moderate baking has a soft sour taste, deep baking gives off a strong aroma, occasionally

For mixing drinks.

Salvadoran coffee:

With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

Hawaiian Coffee:

With strong sour taste and unique aroma, moderately baked beans have a strong sour taste, and deep baking has a better flavor.

First floor.

Brazilian coffee:

Acidity and bitterness can be blended by baking. Moderate baking has a soft aroma, moderate taste, and deep baking has a strong flavor.

Bitter taste, suitable for blending coffee.

Mamba Coffee:

Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.

Conna Coffee:

The coffee beans cultivated by lava in the Conna area of Hawaii have a slightly wine aroma and a unique flavor.

Santos Coffee:

Mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant

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