What conditions do Rwandan coffee trees need to grow?
The whole territory of Rwanda is mountainous and plateau, most of which are tropical plateau climate and savanna climate, mild and cool. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate are conducive to plant growth. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. 1234 the taste of Rwandan coffee is described as "grass aroma" with tropical climate characteristics. In addition to the sweetness of fruit, this coffee also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color, and Rwanda bourbon is known as "coffee that captures and condenses the whole of Africa in a cup." Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee. In the annual professional competition of top coffee held by SCAA of the American Fine Coffee Association in 2008, RwanaAromec of Rwanda beat the blue mountain of Jamaica No.1 and Sumatra Mantenin G1 special selection, and won the 2008 champion COE (CupofExcellence) prize. It can be seen that the products of Rwanda's washed bourbon coffee
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Introduction of Kenyan Coffee Bean species Kenya Coffee Farm
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, where the washed and dried coffee is covered with parchment beans.
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Tanzania coffee beans shape Tanzania coffee aroma
The rich volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit, making people taste endless aftertaste. After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it, which can be said to be pure Tansang.
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