Tahiti Coffee Coffee is extremely scarce expensive coffee
Fine coffee beans are refined by water treatment. Washing refining method can get coffee beans with less impurities, but if the water quality and time of washing beans are not properly controlled during fermentation, it will easily cause coffee beans to be infected with excessive fermentation sour, and dry processing beans also need to pay attention to timely inspection and prevent coffee beans from being contaminated by wet ground and impurities. Processed beans, to be dried in time, and drying should also have a degree, generally treated beans moisture content in 11-13%, drying insufficient easy to make beans moldy, drying excessive easy to make beans aging affect flavor.
Tahiti coffee is a real treat, because it's so rare.
Tahiti coffee is marketed under the name Tahiti. Arabic coffee (Tahiti Arabica). Tahiti is the largest of the Society Islands, and any coffee exported from it would be highly unusual. If you do taste the coffee, you will be charmed by its elegant flavor, rounded texture and distinctive color.
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Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.
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The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.
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