Coffee review

Vietnamese coffee Southeast Asian coffee beans

Published: 2024-11-09 Author: World Gafei
Last Updated: 2024/11/09, Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

Fine coffee beans must be excellent varieties, such as the original bourbon species, mocha species, tipica species, these species produced coffee beans have a unique aroma and flavor, far from other species can be compared, but the relative yield is low, in recent years in pursuit of disease resistance and yield improvement, there have been a lot of improved species, such as Kenya to promote a large number of high-yield rurial11 species, but taste and quality greatly reduced, of course, can not be called "fine coffee". Today's production power, tomorrow's production giant.

Perhaps influenced by French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries, and more than 400,000 coffee trees were introduced to Vietnam between 1865 and 1876, planted near Tonkin Bay, mostly Java or Bourbon varieties.

At present, Vietnam's coffee production is increasing. Among Vietnam's new export products, tea ranks first, coffee ranks second, and the main varieties produced are Robaishi coffee beans. In 1980, 66000 bags were exported, and in 1994, it soared to more than 200,000 tons. Ninety-six percent of Roscoff coffee comes from small farms, but some state-owned farms also grow coffee trees.

Vietnam produces up to 950 kilograms of coffee per hectare, and many of the newly planted coffee trees are Japanese invested.

Two years ago, Vietnam overtook Colombia in coffee bean production and ranked second in the world after Brazil, according to a survey. However, the tree species planted in Robusta still have a big gap with countries such as Colombia and Brazil in terms of coffee bean quality!

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