Vietnamese coffee Southeast Asian coffee beans
Fine coffee beans must be excellent varieties, such as the original bourbon species, mocha species, tipica species, these species produced coffee beans have a unique aroma and flavor, far from other species can be compared, but the relative yield is low, in recent years in pursuit of disease resistance and yield improvement, there have been a lot of improved species, such as Kenya to promote a large number of high-yield rurial11 species, but taste and quality greatly reduced, of course, can not be called "fine coffee". Today's production power, tomorrow's production giant.
Perhaps influenced by French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries, and more than 400,000 coffee trees were introduced to Vietnam between 1865 and 1876, planted near Tonkin Bay, mostly Java or Bourbon varieties.
At present, Vietnam's coffee production is increasing. Among Vietnam's new export products, tea ranks first, coffee ranks second, and the main varieties produced are Robaishi coffee beans. In 1980, 66000 bags were exported, and in 1994, it soared to more than 200,000 tons. Ninety-six percent of Roscoff coffee comes from small farms, but some state-owned farms also grow coffee trees.
Vietnam produces up to 950 kilograms of coffee per hectare, and many of the newly planted coffee trees are Japanese invested.
Two years ago, Vietnam overtook Colombia in coffee bean production and ranked second in the world after Brazil, according to a survey. However, the tree species planted in Robusta still have a big gap with countries such as Colombia and Brazil in terms of coffee bean quality!
- Prev
Hawaiian boutique coffee mocha kind of coffee drink
The best way to harvest high-quality coffee beans is to harvest them manually. That is, only mature coffee fruits are picked to prevent coffee fruits with inconsistent maturity from being picked at the same time. Because those unripe and overripe fruits will affect the balance and stability of coffee taste, boutique coffee needs to be picked frequently and carefully during harvest. Coffee in Hawaii is one of the 50 states in the United States
- Next
Tahiti Coffee Coffee is extremely scarce expensive coffee
Fine coffee beans are refined by water treatment. Washing refining method can get coffee beans with less impurities, but if the water quality and time of washing beans are not properly controlled during fermentation, it will easily cause coffee beans to be infected with excessive fermentation sour, and dry processing beans also need to pay attention to timely inspection and prevent coffee beans from being contaminated by wet ground and impurities. the processed
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?