The types and characteristics of Fine Coffee beans

Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, known as the strong coffee, but also a very good blending beans.

Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance, with sweet in acid, medium in bitterness, moderate concentration and long-lasting fruit aroma. It is very nutritious, highly balanced and sometimes nutty. Mandarin Coffee: produced in Indonesia's Sumatra Islands, full of grains, with a very strong aroma, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety of Germans, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.

Italian coffee: with a strong aroma and strong bitter taste, the surface of the coffee and a thin layer of coffee oil, this oil is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

Java Coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma.

Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow palate with a slightly hot fruit flavor. Rich taste, perfect coordination, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Mocha coffee: produced in Ethiopia, the beans are small and fragrant, its sour and mellow taste is strong, slightly alcoholic, spicy, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually.

Kona Coffee: from the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.