What are the types of coffee? what are the characteristics of coffee?
Account for 3/4 of the world's output, good quality, because the coffee tree itself is very sensitive to heat and humidity, so its growth conditions-at least 900m higher than the sea level of the highland climate, the higher the height, the better the quality of coffee beans baked. This variety has a low caffeine content (1.1-1.7%). The color of coffee beans is green to light green, oval in shape and curved in grooves.
Robasda (Coffea Robusta):
It accounts for about 20%, 30% of the world's output. It has strong resistance to tropical climate and is easy to cultivate. It grows very well at a sea level of 200 mi 300 meters. However, its unique resistance also makes its concentration higher and its taste more bitter. Its caffeine content is high (2Mel 4%). Coffee beans are round in shape, brown in color and with straight grooves.
Varieties of coffee cherries:
Arabila species
Libby plus seed
Rommerda seed
Types of coffee beans:
Blue Mountain
Mocha
Santos, Brazil
Colombia
Mantlin
Guatemala
Romsda
Mixed coffee
Coffee trees are small shrubs growing in tropical highlands. Their fruits are red or yellow, and the seeds inside are what we call coffee beans. At present, coffee beans are grown in about 66 countries in the world, among which they can be classified as Arabica, Robusta and Liberica. Arabica is the largest major variety of coffee beans, accounting for about 80% of its aroma and quality. Robusta is mostly used to make instant coffee because of its poor quality. Liberica is seldom mentioned because of its poor quality and low yield. The unique flavor of coffee is irresistible, and the unique flavor is loved by everyone.
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The types and characteristics of Fine Coffee beans
Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, known as the strong coffee, but also a very good blending beans. Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance and have the characteristics of sweet in acid and flat in bitterness.
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The types and characteristics of coffee beans the origin of coffee beans
Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction. The unique flavor of Blue Mountain Coffee is related to the unique geographical location and climatic conditions of Blue Mountain. The Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil and fresh air.
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