Lim Coffee is grown in Africa

In recent years, coffee producing countries no longer blindly pursue high output while neglecting quality. Many countries have begun to introduce a new coffee evaluation system in order to arouse the enthusiasm of producers and promote the production of fine coffee. For example, Brazil began to implement the Cup of excellence coffee rating system in 1999 in order to better subdivide boutique coffee. And boutique coffee has become one of the fastest growing markets in the catering service industry, reaching 12.5 billion US dollars in the United States alone in 2007. All these can see the potential of the boutique coffee market, and the boutique coffee market will certainly grow stronger and stronger in the future.

Limu grows in the southern western highlands of Ethiopia (the border between Shewa and Sidmo provinces) east of Jima and north of West Dharma. it is preferred by most Europeans and Americans at an altitude of 3600-6200 feet. Its annual output is about 110000bags/60kg, and most of the beans are round (15/16scr). It is bluish in color and bluish in color, and the export is mostly G2 grade. It tastes like Yegashev, but its viscosity is thin. But the flower and fruit taste is obvious, the sour taste is softer than Yegashev, the more irritating acid, the aftertaste is similar to the wine, has a very good and balanced quality, this is more suitable for air flow medium baking, not suitable for deep baking, the better flavor after baking is two to three days. It is the only boutique coffee producing area in the west wall, with less output, mainly exported to European and American markets, and rare in Asia. There are three kinds of treatment: water washing, sun washing and semi-washing. For Europe and the United States, the ranking of water-washed Lim is second only to Yega Schiffe. The taste spectrum of Lim is different from that of Sidamo and Yega Schiffe, the consistency is obviously lower, and the performance of flower aroma and citrus acid is also lower than that of Yega and Cedamo, but there is a smell of grass and black sugar, and the fruit acid is bright.