The taste of coffee beans coffee smell coffee origin
Coffee beans have many different flavors and coffee has many different flavors. The origin of coffee comes from western countries, mainly in Sao Paulo, Brazil. This kind of coffee sour, sweet, bitter three flavor is neutral, moderate concentration, with a moderate sour taste, elegant and special taste, is the best deployment with beans. It is known as the backbone of coffee, and the taste of single drink is also good.
mocha coffee
It is produced in Ethiopia. Beans small and fragrant, its acid alcohol taste strong, sweet moderate, special flavor. After washing, coffee beans are famous for their high quality coffee, which is usually drunk as a single item, but if it can be mixed with coffee, it is an ideal blend coffee.
Mantenin Coffee
Sumatra, Indonesia. Moderate acidity, with a strong aroma, bitter taste, but there is a strong alcohol. Most coffee lovers drink it as a single item, but it is also an indispensable variety when mixing coffee.
Java Coffee
Java, Indonesia. Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is extremely light, but there is no sour taste, which is deeply loved by the Dutch. This coffee bean is most commonly used in blended coffee and instant brewed coffee.
Guatemala coffee
Guatemala. This bean belongs to Bourbon coffee beans, is one of the more sour varieties, taste mellow and slightly wild, most suitable for blending into coffee
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What are the soil and climate requirements for growing coffee beans
Coffee tree belongs to Rubiaceae (Rubiaceae), which is a shrub or small tree. It is native to subtropical Africa or Asia. The seeds in its berries are the main raw materials of coffee. Commercially, the seeds of coffee are called coffee beans (coffee bean). Flowers and fruits of coffee trees Coffee flowers grow in leaf axils, Corolla basin-shaped, cheese-colored or white, ovary two-loculed, one ovule per locule, fruit pulp
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What are the types of coffee? what is the origin of coffee culture?
Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very interesting, it is suitable for deep baking and exudes a strong aroma. Guatemala: sour
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