What are the types of coffee? what is the origin of coffee culture?

Brazil (South America) Santos Coffee:

Taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into comprehensive coffee, is also a good choice.

Manning:

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very interesting, it is suitable for deep baking and exudes a strong aroma.

Guatemala: one of the more sour varieties with a mellow and wild taste and a very sweet taste very similar to Colombian coffee. It can be drunk and blended individually, and it is a neutral bean produced in Central America.

Romsda: as the ideal bean for mixed coffee, it has very little acidity, strong bitterness and few pure drinks. It is the representative variety of Nanyang coffee. If the comprehensive coffee is mixed with Romsda coffee, the concentration and sweetness of the coffee can be increased.

Viennese iced coffee (Wiener Eiskaffee):

Cold coffee with Vanilla Ice Cream and cream. The utensils are long goblets. Sugar depends on your taste.

Conna Coffee:

The coffee beans cultivated by lava in the Conna area of Hawaii have a slightly wine aroma and a unique flavor.

Santos Coffee:

Mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.

Mount Kilimanjaro:

Sour, sweet, pure and fragrant all belong to the top grade, medium roasting will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending coffee.

Iced latte:

Use the mixture of fructose and milk to increase the specific gravity of milk, so that it will not be mixed with lighter coffee, forming two distinct layers of black and white, forming a graceful visual effect like a cocktail, plus ice cubes, giving people an elegant and romantic warm feeling.

If there are three kinds of coffee trees, 1. Arabica coffee beans, 2. Roberts coffee beans, 3. Liberian coffee beans,

The difference between freshly ground coffee and instant coffee: instant coffee is brewed and must not taste as mellow as freshly ground coffee.