The variety of mocha coffee beans how many kinds of fine coffee are there

Mocha coffee (MOCHA)

At present, the coffee lost in Yemen is the best, followed by the mocha in Ethiopia. Mocha coffee is smooth with strong acid, excellent sweetness, strange flavor and chocolate flavor; it has the temperament of a lady and is a kind of pure coffee with great characteristics.

Colombian Coffee (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its moral character and flavor are stable, it is a medium coffee, it is used to distribute the low grade of comprehensive coffee.

Manning Coffee (MANDELING)

It is the most representative coffee in Indonesia and Sumatra. It has a strong flavor, strong and bitter taste, but it is supple and not sour. It is the most virtuous coffee in Indonesia.

Carbonated coffee (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without sour, and coffee beans produce oil. It is very suitable for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the first coffee in the world, the coffee produced, the aroma and smooth, slightly sour, slightly bitter, is the representative of neutral coffee, is the distribution of Heshun coffee is not good or lack of varieties.

Kenyan Coffee (KENYA AA)

Representative coffee grown in Cheung Chau depression. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality.

Types of coffee beans

Hawaiian Coffee (KONA FANCY)

The coffee grown by the volcano in western Hawaii is also the only kind of coffee in the United States. it has a strong taste, a strong flavor, a strong acid, and a special flavor. Virtue is quite stable, and it is one of the local products that must be purchased by visitors to Hawaii.

Classification of coffee beans

Coffee beans all over the world are generally divided into two kinds, Arabica (Arabica) and Rob's special (Robusta).

Arabica, also known as high-altitude coffee may be small fruit coffee, it developed in high-altitude areas (more than 1500 meters) is the most traditional variety of Arabica coffee. Originally from East Africa, coffee was always dominated by the Arab world in the early 15th century, so it was called "Arabian coffee" by Europeans. Arabica coffee beans account for about 75% of the world's coffee bean production, and are cultivated in all regions. This kind of coffee is not resistant to diseases and insect pests, and its development conditions are relatively harsh, but its taste and caffeine content are better and its value is higher than that of Robert's. World-famous coffee brand cities purchase Arabica beans as the primary source of coffee beans.

Arabica was the only kind of coffee beans, and then in the 19th century, there was a large area of diseases and insect pests, coffee growers began to explore coffee varieties that were also resistant to diseases and insect pests, so Robb's special was invented and began to be cultivated artificially. Robert's special development in low-altitude areas, characterized by resistance to diseases and insect pests, cold, drought, a word to describe, "thick", but the taste compared to the bitter, caffeine content is also higher, twice that of Arabica, so the value is also on the low side. Robert's is the primary purchasing tool for most instant coffee companies.