Eqatamango Valley Boutique Coffee Guatemala
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Acatenango Valley ®:
The Acatenango Valley Valley, which is 2000 meters (6500 feet) above sea level, is shaded and ecologically unique, and the nearby Fuego volcano continues to erupt, making its coarse, sandy soil rich in a variety of minerals. Temperate sea breezes from the Pacific and a seasonal climate allow coffee in this region to be dried by sunlight and processed according to traditional family methods that have been accumulated over the years.
The acidity is obvious, the dry and wet fragrance is remarkable and pleasant, the alcohol thickness is good, and the aftertaste is clear and long.
[note] Frag/Aroma: aroma / aroma Flavor: flavor Acidity: acidity Balance: equilibrium
Body: alcohol thickness Aftertaste: aftertaste (aftertaste) Overall: overall (impression)
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What kind of coffee beans do you have? which kind of coffee tastes better?
Generally speaking, coffee beans with sour taste, especially high-quality new beans, are best roasted shallower, while those with bitter taste are less roasted, and then sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if it is not a highland coffee bean, it must have stable quality.
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Blue Mountain Coffee Origin Blue Mountain Coffee Tree Blue Mountain Coffee producing area
The secret of Blue Mountain Coffee the secret of why Blue Mountain Coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans should be shelled on the same day, and then let them
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