Columbia Supremo: the finest boutique coffee of Colombian coffee

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.

Columbia Supremo: the highest class of Colombian coffee, Supremo stands for "big grain". Since Colombia's grading is only based on the size of beans, the taste is not particularly uniform. Basically, the sour taste, bitter taste and aroma are all strong, making it one of the most "coffee-flavored" coffees. The disadvantage is also that the personality is not prominent enough, the taste will not be surprised, the advantage is that the price is not expensive, suitable for daily consumption.