What kind of coffee is there?

Java Coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive aroma.

Guatemalan coffee: produced in Antigua, which has fertile volcanic soil, is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow palate with a slightly hot fruit flavor. Rich taste, perfect, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

Kona Coffee: from the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

Kilimanjaro coffee: Kilimanjaro from Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste. Kilimanjaro coffee is the best choice) charcoal roasted coffee: it is named after the Japanese who first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of the coffee and has a pure taste, which may be related to the light eating habits of the Japanese.

Kenyan coffee: aromatic, full-bodied, well-balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.

Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. Blue Mountain Coffee is the best of the best, with a price of several thousand dollars per pound. At present, the Jamaica government has never exported blue mountain caffeine like it did at home, in other words, there is no real blue mountain coffee in the country.

Brazilian coffee: a wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter and mellow taste is neutral, moderate concentration, smooth and special taste, known as the strong coffee, but also a very good blending beans.

Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance, with sweet in acid, medium in bitterness, moderate concentration and long-lasting fruit aroma. It is very nutritious, highly balanced and sometimes nutty.

Manning Coffee: produced in Indonesia's Sumatra Islands, full of particles, with a very strong aroma, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has syrup flavor and skillful taste, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety of Germans, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.

Italian coffee: with a strong aroma and strong bitter taste, the surface of the coffee and a thin layer of coffee oil, this oil is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste