An introduction to the types and characteristics of knowledge that you must know when drinking coffee

4. Caffee Latte vs Cappuccino

Latte and cappuccino are both milk coffees, the main difference being the ratio of espresso, milk and foam. To make cappuccino, espresso, hot milk and foam should be equal (1:1:1), while latte should be made with more hot milk (1:2:1). Latte is more creamy, cappuccino slightly drier.

Caffee Latte vs Cappuccino

5. Caffee Latte vs Cafe au Lait

Simply put, latte is made with Espresso and steamed milk, while au lait is made with drip coffee and steamed milk.

6. Espresso or Expresso?

If the above 5 points are temporarily unclear, remember to pronounce it correctly first! Espresso is Italian for "under pressure," and in a coffee shop, if you ask for "spr so," it means fast and in a hurry; Expresso can only make the clerk laugh.

7. Coffee spoon not for coffee

Sugar and stir coffee is the coffee spoon "professional", with it scooping coffee a drink is a rude thing, do not use it to "help" mash the sugar cup. When drinking, remove it from the cup and place it on a plate.

Coffee spoon not for coffee

8. It's not elegant to blow coffee in your mouth.

Coffee is good to drink hot, if it is too hot, use coffee spoon gently stir to cool, or wait for natural cooling before drinking. If you try to cool your coffee with your mouth, remember that this is not a polite gesture.