What are the functions of coffee beans?

Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti.

Neutral Brazil, El Salvador, lowland Costa Rica, Venezuela, Honduras, Cuba.

Mellow Colombian metenin, Mocha, Blue Mountains, Guatemala, Costa Rica.

Generally speaking, coffee beans with sour taste, especially high-quality new beans, are best roasted shallower, while those with bitter taste are less roasted, and then sweet details are mostly selected beans produced in the highland. Baking often constitutes the key to whether it can be tasted after it can be integrated into the soft bitterness. Neutral flavor, even if not highland coffee beans, but also need to have a stable quality of stable treatment. Coffee beans with fragrant and mellow effect. Sour mocha, Hawaiian sour coffee, Mexico, Guatemala, Costa Rica high real estate, Gillimanjaro, Colombia, Zimbabwe, El Salvador, Western Hemisphere washable high-grade new beans.

Bitter Java, Mantenin, Bogota, Angola, Congo, Uganda all kinds of old beans.

Sweet Colombian metenin, Venezuelan old beans, Blue Mountains, Gillemazaro, Mocha, Guatemala, Mexico, Kenya, Santos, Haiti