Introduction to the taste and taste of mocha coffee beans
Mocha coffee also has a chocolate aftertaste, which makes people naturally think of adding chocolate to their coffee.
In fact, its latter feature has been carried forward in the increasingly civilized business world, and mocha coffee in most cafes today does not use Yemeni beans. But coffee with chocolate syrup (that's why "variety" mocha becomes "production method" mocha). And that kind of spicy heroic coffee beans because of the low production of Yemeni coffee beans and become a small number of "aristocratic" to show the taste of the patent, if you want to drink this kind of mocha, the general cafe will not make you satisfied.
The average grain of mocha beans is small, with the wild and spicy smell of ginger, bright and unique taste. Real mocha coffee is a bit like love, sour and sweet. The reason for the existence of mocha is also very simple, is to let people in love understand the sweetness and twists and turns of love, in order to tell us the simplicity of happiness.
Mocha coffee is probably the most popular coffee for girls because of its strong chocolate and milk flavor, and most people who know a little about coffee will think that it just adds chocolate to the latte. This is not wrong, but it is not entirely true. This view only regards mocha as a "method of making coffee", while completely ignoring that the real mocha is actually a "variety" of coffee. It's just that there are not many people who can drink authentic "variety" mochas. I'm afraid the authentic mocha is not easy to fall in love with by girls. In addition to its natural chocolate aftertaste, spicy, exciting and full-bodied wine is not very gentle.
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Taste and flavor of coffee producing area in Tanzania
After drinking Tanzanian coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as wild or wild to describe it. It can be said that pure Tanzanian coffee is the most African coffee. Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually its acidity
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Introduction to the origin of the taste characteristics of Indonesian coffee
Taste characteristics: Manning coffee is considered to be the richest coffee in the world, a light earthy aroma, and some people describe it as the aroma of herbs. The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. Manning has a strong flavor, with
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