Introduction to single-serve coffee

The so-called single coffee refers to the coffee beans have: a single origin and a single variety of coffee made by a unique method, called single coffee.

1, yirgacheffe coffee

Yega Xuefei is the representative of boutique coffee in East Africa, growing in the highlands of Ethiopia's Sisidamo province at an altitude of 4000 feet above sea level. Its unique and unusual citrus fruit and floral aromas make it one of the most distinctive coffee in the world. At the same time, Yega Xuefei is also the representative of typical pastoral coffee.

At the same time, Yega Xuefei, as an excellent representative of African washed coffee, has its unique sweet aroma of lemon, flower and honey, soft acidity and citrus taste, fresh and bright taste. Its rich texture and unique soft flower scent brushed your taste buds, leaving an endless aftertaste.

Origin: Ethiopia

Taste: charming fruity aromas and mellow thickness, making it sour, sweet and bitter.

2, Blue Mountain Coffee (blue mountain coffee)

Blue Mountain Coffee grows in the eastern part of the Blue Mountains of Jamaica. because of its unique growth environment and unique geographical location, Blue Mountain Coffee has become the best and best coffee in the world. Its caffeine content is very low.

Its flavor is rich, balanced, fruity and sour. Its high-quality and fresh flavor is particularly long-lasting and memorable. Blue Mountain Coffee is a perfect combination of sour, bitter, sweet, mellow and other flavors to form a strong and attractive elegant flavor, which is unmatched by other coffee. It is a coffee beauty with all the advantages of coffee, and its taste is fragrant, smooth, mellow and precious like a gem.

Origin: the Blue Mountains of Jamaica

Taste: the perfect combination of sour, sweet, sweet and mellow makes it balanced and perfect in all aspects.

3, Brazilian coffee (brazil coffee)

Brazilian coffee grows in the coffee kingdom of Brazil. It is the largest coffee producer in the world, accounting for 1/3 of the global coffee production. The area is tropical, tropical rain forest climate, hot and humid, very suitable for the growth of coffee trees.

Brazilian coffee has a low sour taste, coupled with the sweet and bitter taste of coffee, the entrance is very smooth, and with a hint of grass, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. The fusion of its many flavors is the best test for the taste buds.

Origin: Brazil

Taste: mild, fragrant, low acidity, moderate mellow, very smooth in the mouth

4, mocha coffee (mocha coffee)

Growing on the coast of the Red Sea in Yemen, it is the representative coffee in Central and East Africa. Its name comes from the famous coffee export port Mocha Port, is a very ancient coffee, its history can be traced back to the origin of coffee.

Mocha coffee its unique growth environment, so that has a special flavor, its unique sour, sweet, bitter taste, extremely elegant. It has a strong chocolate flavor, while its spicy, exciting, and strong wine aroma, is not very gentle side. Mocha coffee is a bit like love, that is, sour and sweet, can let people understand the sweetness and twists and turns of love, thus telling us the simplicity of happiness.

Origin: red Sea Coast of Yemen

Taste: rich chocolate flavor coupled with spicy, exciting, full-bodied wine flavor, people are infinitely yearning.

5, Colombian Coffee (colombian coffee)

Colombian coffee grows in Colombia, and its excellent growth conditions, unique geographical location and suitable climate of the four seasons provide coffee with a real "natural pasture". At the same time, people's high opinion of it makes it have a very good name: Emerald Coffee.

The aroma of Colombian coffee is rich and thick, with clear, high-quality acidity, highly balanced, and a unique nutty flavor, just like a woman's vaguely charming, charming, just right, nostalgic and memorable.

Origin: Colombia

Taste: sour, sweet, sweet, astringent and charming aroma