An introduction to the types of coffee

Blue Mountain Coffee (BLUE MOUNTAIN)

It is a coffee bean produced at an altitude of more than 2500 feet in the Blue Mountains of Jamaica. It is a kind of coffee with slightly sour, supple, sweet and delicate flavor. Pure Blue Mountain coffee has a light taste and flavor, but it is very mellow and delicate to drink. It is rated as having aristocratic taste and is the best coffee.

Mocha coffee (MOCHA)

At present, the coffee produced in Yemen is the best, followed by the mocha of Ethiopia; the mocha coffee belt has strong acid, good sweetness, unique flavor and chocolate flavor; it is rated as having the temperament of a lady and is a kind of pure coffee with unique characteristics.

Colombian Coffee (COLOMBIA)

Columbia coffee is the most characteristic of SUPREMO, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a medium coffee, it is used to prepare comprehensive coffee.

Manning Coffee (MANDELING)

Is produced in Indonesia, Sumatra in the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia.

Carbonated coffee (CHARCAL FIRE)

It is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee.

Brazilian Coffee (SANTOS)

Brazil is the world's first coffee producer, the coffee produced, mild flavor, slightly sour, slightly bitter, as the representative of neutral coffee, is an indispensable variety of warm coffee.

Hawaiian Coffee (KONA FANCY)

It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.