Introduction to the characteristics of various coffee beans-Honduras
Brief description: Honduran coffee, washed coffee beans in mountain areas are well received, while coffee beans produced in lowlands are slightly inferior in quality. well-known producers are Santa Barra, Gracias, Komayagya in the East, and Chortika near Nicaragua. Coffee beans range in size from medium to large, with mild taste, sour and slightly sweet. Some of the excellent products here are also sold to Japan, and they are also divided into three grades according to their elevation, indicating that SHG above 4500 feet is produced at high altitude, and its quality is excellent.
Honduran coffee beans
Origin: Honduras, Honduras
Baking method: City Roast
Grade or variety: S.H.G.
Properties:
1. Palate: the palate is mild and round, sour and slightly sweet.
two。 Fragrance: light and elegant fragrance.
3. Vision: generally from medium to large grains
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As for shops that sell coffee, the legend began in Mecca, a Muslim shrine. Around the 17th century, coffee became more and more popular in Italy, India, Britain and other places through trade routes. Around 650, the first coffee shop in Western Europe filled with fragrance appeared in Oxford, England. During the Renaissance in 1605, some Christians believed that coffee was a pagan drink and called it
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The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Life is full of Manning.
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