The most famous is the high-quality estate of Antigua and Guatemala in the volcanic area.

Fine coffee is made from boutique coffee beans. If the beans that make coffee are not boutique coffee beans, the coffee liquid produced cannot be called fine coffee.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee.

Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind.

Guatemala (Guatemala) aroma 3.5 minutes brightness 4.5 minutes mellow 3.5 minutes flavor 4.5 points aftertaste 4.5 points

Suitable for baking: Light/Medial/City shallow roasting, city can best show the characteristics of Guatemalan coffee, too deep will reduce the fragrance of the fruit, if you like the smoky taste, you can bake close to the second burst, but still do not enter the second burst as the principle.

As the United States is deeply involved in coffee agriculture and is heavily exploited, huge North American multinational groups control most of the producing areas and produce low-altitude, low-quality coffee at very low wages. These shoddy coffees don't represent real Guatemalan coffee. In fact, Guatemala has unique planting conditions, and many producing areas have ideal altitude, soil and climate conditions, so they can produce the most complex and delicate coffee in the world. The most famous is Antigua in the volcanic area, where coffee is famous for its smoky taste and the performance of spices and fruit acids is not poor. Huehuetenango in the north is more fruity, but slightly lighter than Antigua. In addition, coffees such as Kovan, Frejanis and Kitcher also have their own characteristics, and coffee from Atitland has occasionally been produced in recent years.