Introduction to the treatment of mocha coffee beans
Features: the acidity, aroma and mellow of mocha hot coffee, mixed with the sweetness of warm fresh milk and chocolate syrup, are very suitable for women and people who are afraid of heavy caffeine.
Tip: pay attention to the proportion of added portions, fresh milk only needs to be warm.
Taste: sweet and mellow.
Ingredients: 1 cup of mocha hot coffee, 2 OZ of warm fresh milk, 2 OZ of chocolate syrup, right amount of fresh cream, a little sliced chocolate, sugar packet.
Procedure: 1 cup of mocha hot coffee is about 7 minutes full, add 2 OZ warm milk, 1 OZ chocolate syrup and stir, then rotate and add a layer of whipped cream, sprinkle with sliced chocolate chips and attach sugar packet. (OZ: ounces, 1OZ=28.41 milliliters)
At present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, containing chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee.
Mocha coffee shows a strong New York flavor in a small cup.
When used in flavored fancy coffee, mocha refers to hot coffee with hot chocolate and whipped cream, because mocha originally means chocolate.
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Characteristics of coffee beans in Tanzania
When Pangu opened, in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then Kent was introduced to Tanzania in 1920, with the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. Kenyan coffee is undoubtedly the leader in this family, but Tansan
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A brief introduction to the history of coffee beans in Indonesia
A brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia received the gift again. This time, the coffee seedlings survived and came first in 1701.
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