Should you add sugar to your coffee?
A cup of strong coffee can make white-collar workers feel refreshed when they start work every day, and the refreshing effect of coffee has always been recognized by people. Recently, scientists from Spain have provided new evidence for "coffee refreshing". They have confirmed that coffee with sugar can accelerate brain activity, concentrate and significantly improve memory. In the experiment, 40 volunteers were asked to drink sugary coffee, unsweetened coffee, sugar and pure water, and then their brain scans were taken. Scientists have found that people who drink sugary coffee are full of energy and energy. In addition, even people who like bitter coffee (sugar-free coffee) can be energetic, as long as they drink coffee with snacks. It has been reported that three cups of coffee per person per day can help reduce the risk of Alzheimer's disease. In addition, we also know that glucose is also a "nutrient" for the brain to function normally, and it is not clear whether the perfect combination of "coffee and sugar" is the best match. However, this study does bring too much comfort to people who love coffee.
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An introduction to the Origin of Jamaican Blue Mountain Coffee
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
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Treatment of coffee beans in manors in Bolivian coffee bean producing areas
This is the description of Bolivian coffee; Bolivia, located on the southeast side of Peru, is an alpine country. La Paz (capital) is 3660 meters above sea level. Coffee cannot be grown in such a cold place. But YUNGAS, northeast of La Paz, borders the Amazon basin. The altitude is a little lower. About 1500-2500 meters. The average annual temperature is about 10-15 degrees without frost damage in winter. Fertile soil is a special feature of the main coffee producing areas in Bolivia.
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