Varieties with aroma characteristics of Indonesian coffee

India `Nicaea Sumatra Manning G1 | Indonesia Sumatra Mandheling Grade1

The history of coffee production in Sumatra can also be traced back to the Dutch colonial era. Coffee production in the region began in the 18th century, ranging from Lake Toba to Sumatra in Aceh province. It turns out that coffee in Sumatra is not branded and sold by region. The reason is that the aroma of coffee does not vary much from region to region. On the contrary, the difference of coffee flavor is determined by the degree of hand picking, processing technology and equipment. In fact, Sumatran coffee is circulated under the name Mandheling. The name Mantenin comes from the name of the minority who are engaged in coffee cultivation in the region. The quality level of coffee in this area does not depend on the size or uniformity of raw beans, but actually depends on the quality of the aroma of roasted coffee. Therefore, the appearance of the very low-quality raw bean "Manning 1" can not be judged only by the appearance.

Fragrance characteristics:

During the Dutch colonial era, coffee produced in Sulawesi was called "Kalossi". It is produced through shady cultivation in the central mountains, and small-scale coffee farms in the Tonaga region produce coffee at an altitude of more than 1100 meters. The Toraja region is called Kalosi by Dutch colonialists. It turns out that the Karosi region, located in the north of Sulawesi, produces only a handful of the highest quality coffee in Indonesia. Especially in Japan, the coffee in this region is considered to be a very high-end boutique, ensuring a wide range of consumers. In particular, most of the coffee production in Sulawesi is imported to Japan by Japanese traders, and its quality is beyond imagination.

Fragrance characteristics:

Summary: the capital of the world's largest island nation in Southeast Asia: Jakarta

Language: Indonesian

Climate: tropical climate

Religion: Islam 88%, Protestantism 5%, Catholicism 3%, Hinduism 2%

Population: about 245.45 million (2006)

Production area: Sumatra, Java, Sulawesi, Bali