Aroma Characteristics of Colombia Coffee

As long as you are a coffee expert, you will recognize the uniformity of the highest quality of Colombian coffee. In particular, the Colombian coffee premium beans, which are proud of their rich aroma and are the largest in size, mean the highest grade when classified according to the strict coffee standards specified by Colombia's zhengfu. Columbia Premium Coffee is cleaned by a water-washing process to cleanly remove the sour taste and separate the residue. Through this process, not only the skin, but also the pulp and even the mucus part will fall off. Of course, this cleaning process does not need to be dried and can be carried out directly after the coffee is harvested. After cleaning, it is put into the enzyme solution again, and then the pulp and mucus that have not been removed are removed by the washing process.

Fragrance characteristics:

St. Augustine is located in the Uila region of southern Colombia. Because it is located in the cliff area, the transportation infrastructure is very imperfect. In addition, due to frequent civil wars, the region has become one of the areas where robberies and robberies often occur in the transportation of raw coffee beans. St. Augustine is an area with a natural environment for producing premium coffee. Rich groundwater, fertile volcanic ash soil, suitable altitude, rich precipitation and suitable amount of light are very favorable environments for the production of the highest quality coffee. The coffee brand in Uila is & # 39; Uila & # 39; although it is easy to be confused, it will not be confused if you know it is St. Augustine coffee in Uila. St. Augustine is located in the south of Uila. Most of them are mainly Arabica tin cards, which are cultivated in the shade. It is generally picked by hand, and most of the processing methods are natural drying.