What is the etiquette of drinking coffee?

In every corner of Ethiopia, a coffee ceremony is held at any time, and the air here is always filled with the strong aroma of coffee. Those beautiful "coffee girls" always embroidered white dresses with embroidered edges and smiled softly and shyly, leaving a very good impression.

Every time I was invited to drink coffee, the reporter drank it all at once, and then asked for a second cup. The host always pours another cup for the reporter with a friendly and warm smile. However, the reporter would like to remind everyone that Ethiopia's coffee is like Jingyanggang's good wine in the Water margin. That is to say, most Chinese people will definitely feel refreshed after one drink. If they drink two drinks, they will not be able to sleep in the middle of the night. If they drink three drinks, they will have to drink the whole night plus they will not feel sleepy at all the next day. More than three? The consequences would be unimaginable.

Essel's coffee is absolutely "green coffee" and has not used any chemical fertilizers or pesticides. As long as you are not afraid of insomnia, please rest assured to enjoy it! Unfortunately, due to the lack of well-known brands of Ethiopian coffee, backward packaging technology and other reasons, it is a pity that few people know such a human delicacy. Then roast the coffee beans with a small wooden shovel, and soon the coffee beans begin to turn dark black and emit an attractive fragrance. When the girl thought it was time for the fire, she picked up the handle of the iron pot and shook the smoky coffee beans inside and sent them to everyone for everyone to smell, just as the waiter in a regular restaurant asked the guests to taste the wine first. After everyone nodded and said yes, she poured the cooked beans into a small mortar and picked up a big iron bar nearly one meter long and as thick as the child's arm. Soon, the handful of beans was mashed into powder.

The girl scraped out the powder little by little with a small wooden spoon and poured it into a clay pot with a thin neck, bulging belly and big ears, added clean water, and boiled it on a small stove. The water soon boiled and boiled for a while, and the fragrance overflowed. The girl placed several porcelain cups the size of a wine cup on a small wooden box, then picked up the big ears of the coffee pot and filled each cup one by one, then put down the pot and toasted the people sitting around with both hands. This process usually lasts 30 minutes. From beginning to end, everyone waited quietly and gracefully, no one talked and laughed loudly, and no one reached out to stir it up impatiently.