Introduction to the species of Coffee trees in Colombia

The fruit and flowers on the coffee tree can exist at the same time, the flowers are white, a bit like jasmine, but there is no fragrance. The fruit is the size of a cherry, with a smooth surface, some red and some yellow, with a pair of coffee beans inside.

Colombian coffee is washed, the pulp and peel are removed, and fermented to make a good fertilizer, while coffee beans are soaked in water, remove the mucus, then dry, remove the skin from the beans, and roast. The longer the baking time and the higher the temperature, the more mellow the coffee taste, and the shorter the time, the softer the taste. Moreover, Colombian coffee is all picked manually, which is picked twice in May and October every year, and only ripe coffee fruits can be picked, unlike in Brazil, where they are picked by machines at one time, picked indiscriminately, and processed without a washing process, kung fu is not at home, and the taste is not good enough.