The types of coffee beans and the brief introduction of coffee beans

Types of coffee beans

Blue Mountain Coffee (Blue Mountain Coffee)-is a high-profile coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the "Jamaica Blue Mountain Coffee (Blue Mountain Coffee)" logo, accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Kopi Luwak (Kopi Luwak)-is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, that is, the so-called "cat shit" coffee. This coffee tastes unique and tastes different. But people who are used to this taste will never forget it for the rest of their lives. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are quite lucky to have a brief introduction to coffee beans.

The earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. Then they mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until about 1000 AD that the green coffee beans were boiled in boiling water to make an aromatic drink.