How many kinds of coffee beans are there in the world and how many countries produce coffee?

Yemen's mocha coffee was once popular, blowing a mocha whirlwind around the world

It is slightly alcoholic, spicy and stimulating, different and must be tasted. Mocha coffee particles small, high acidity, and a strange and indescribable spicy taste, taste can also be identified a little chocolate flavor. Mocha is the soul of coffee beans used with other or mixed coffee beans.

Angola coffee

This is the fourth largest coffee industry in the world, but only produces a small amount of Arabica coffee, the quality of which is self-evident. Unfortunately, due to its political turmoil, the annual output is extremely unstable.

Ethiopian coffee

Home of Arabica coffee, grown at high latitudes, requires a lot of manual care. Here is the famous Ethiopian mocha, which has a similar acidity to wine, aromatic, and productive.

Unfortunately, some farmers do not yet understand the benefits of picking fruit and allow it to fall and then pick it up from the ground. However, in recent years, due to the continuous expansion of the market, coffee manufacturers have worked hard to improve the methods of harvesting and processing, hoping to increase production.

of Peru

The up-and-coming Peruvian coffee is gradually opening up its popularity and entering the world. It grows at high altitudes,

Planted to yield greatly increased, the taste is mellow, the acidity is right, there are more and more people like it from Jamaica, the aroma is very rich, balanced, with a long lasting fruit flavor. Real Blue Mountain Coffee is one of the most pristine coffees grown in the world. Almost everyone knows it is the most expensive coffee in the world. The Blue Mountains, which traverse Jamaica and reach a height of 2100 meters, provide a unique ideal place for coffee growth due to cool weather, foggy weather, frequent rainfall and rich land rain. High quality fresh blue mountain coffee flavor especially long-lasting, memorable.

Hawaiian Coffee

When visiting Hawaii, in addition to the beautiful beaches, don't forget the Hawaiian coffee beans-Kona.

Sweet taste with pleasant wine acidity, very special. It is produced in Kona on Hawaii's southwest coast and is Hawaii's most traditional and famous coffee.

However, due to the low yield here, the cost is surprisingly expensive, coupled with the increasing demand for single-product coffee in the United States and other places, so its unit price is not only higher and higher, but it is also not easy to buy this largest coffee producer. All grades and types of coffee account for one-third of global consumption, occupying a place in the global coffee trading market. Although Brazil faces natural disasters several times higher than other regions, its arable area is enough to make up for it.

There are many kinds of coffee here, but its industrial policy is large and cheap, so there are not many excellent coffee, but it is a good choice to mix other coffees.

One of the most famous is Sandos coffee, which tastes mellow and neutral. It can be brewed directly or mixed with other kinds of coffee beans. It is also a good choice.

Indonesian coffee

Coffee is produced throughout Indonesia, and Java occupies an extremely important place in the history of coffee. The best growing areas are Java, Sumatra, Sulawesi and Freres. Overall, Indonesian coffee tastes strong, mellow and has good acidity. Java produces fine aromatic coffee with relatively low acidity, fine taste and good balance; Sumatra is heavy in granules, syrupy and chocolate, suitable for drinking after meals. Sumatra mandheling is known as the world's most full-grain coffee beans, its unique aroma, slightly acidic taste, quality can be said to be the world's first. In addition, Arabica coffee produced in Java is a favorite of Europeans, which has a bitter sweet, sweet and sour aftertaste, which does not disperse for a long time.