Introduction to the producing areas of coffee beans

The most sensible and practical way to understand coffee-producing countries is to classify them into the world's three major coffee growing regions: Africa, Indonesia and Central and South America. Generally speaking, coffee grown in the vicinity has similar characteristics. If a specific bean is out of stock, the buyer of the comprehensive product manufacturer will usually look for the nearby country Cubita (Amber Coffee)-- all produced in the Crystal Mountain of Cuba, which also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks among the top several in the world, Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and the climatic conditions are similar, comparable to the Blue Mountain Coffee of Jamaica. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubita is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The Cuban embassy's designated coffee, known as the unique Caribbean flavor coffee Kopi Luwak (Kopi Luwak)-- is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by feces. The locals take the beans out of the civets' feces and then do the processing. That is, the so-called "cat shit" coffee, this coffee has a unique taste and different taste, but people who are used to this taste will never forget it. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are quite lucky to have Blue Mountain Coffee (Blue Mountain Coffee), which is a kind of coffee with high public awareness. Only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be licensed to use the "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)" logo, accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.